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Tartremet
Coconut Passion Entremet
Modern Carrot Cake Entremet
Buttercream cake
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Externship
Betony
41 West, 57th Street
New York, New York, 10019
In the Summer of 2016, I completed a fifteen week externship in the restaurant Betony, working under Executive Pastry Chef Mina Pizzaro. Below are photos of some of the desserts Betony desserts.
Pate d' Fruits
Apricot Juniper, Cherry Lovage, Grapefruit Campari
Chocolate Banana Yuzu
Photo Credit: Signe Birck
Pineapple Yuzu Spruce
Photo Credits: Signe Birck
Coconut Passion Fruit Lemon Verbena
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Celery Fig Burrata
Photo Credits: Signe Birck
Almond Rhubarb Lychee Dill
Photo Credits: Signe Birck
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